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House: Acqua Di Parma
Year of Release: 1916
Gender: Shared
Fragrance Classification: Classical Citrus

Top Notes: Bergamot + Lemon + Orange (bitter) + Sweet orange
Heart Notes: Clary sage + Lavender (English) + Rose (Bulgarian) + Rosemary + Verbena + Ylang-ylang
Base Notes: Cedarwood + Oakmoss + Patchouli + Sandalwood + Vetiver

Note that on the packaging of some miniatures and vials, there is wording printed stating that the item is a sample, and is not to be sold.

Australian Trade Practices state that as long as the item has been purchased by the supplier, then it can be sold.

FRAGRANCE COMPOSITION:

Alcohol Denat., Fragrance (Parfum), Water\Aqua\Eau, Geraniol, Linalool, Benzyl Benzoate, Citral, Benzyl Cinnamate, Eugenol, Alpha-Isomethyl Ionone, Citronellol, Limonene, Benzyl Alcohol, Ethylhexyl Methoxycinnamate, Butyl Methoxydibenzoylmethane, Ethylhexyl Salicylate, Ext. Violet 2 (Ci 60730), Red 33 (Ci 17200), Yellow 5 (Ci 19140)

Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.

(UM1007) - © Michael Edwards "Fragrances of the World" 2024

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