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Daisy Eau So Fresh by Marc Jacobs
House: Marc Jacobs
Year of Release: 2011
Michael Edwards Fragrance Classification: Fresh Floral (gourmand)
Top Notes: Grapefruit, Pear, Raspberry
Heart Notes: Apple blossom, Rose (wild), Violet
Base Notes: Cedarwood, Musks, Caramel, Plum
Story behind the fragrance
Playfully spirited, charmingly fun. The sparkling and bubbly twist of Daisy. It takes you to a place that is exhilarating and full of fun, happy and sunny.
Olfactive Direction Ann Gottlieb, Claire Fermont, Marc Jacobs
Oil House Firmenich
Perfumers Alberto Morilla
Bottle Designer Wilhelm Liden