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House: Acqua Di Parma
Year of Release: 1916
Gender: Masculine
Michael Edwards Fragrance Classification: Classical Citrus

Top Notes: Bergamot + Lemon + Orange (bitter) + Sweet orange
Heart Notes: Clary sage + Lavender (English) + Rose (Bulgarian) + Rosemary + Verbena + Ylang-ylang
Base Notes: Cedarwood + Oakmoss + Patchouli + Sandalwood + Vetiver

Note that on the packaging of some miniatures and vials, there is wording printed stating that the item is a sample, and is not to be sold.

Australian Trade Practices state that as long as the item has been purchased by the supplier, then it can be sold.


(UM6151) - © Michael Edwards "Fragrances of the World" 2019

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